Bakery Training Journey of Mr. Dorje Tamang

Mr. Dorje Tamang, one of trainees of our Bakery Training Course in Kathmandu, Nepal, shows a clear reflection of how our training courses are executed by our Head Chef Amar Deula, Chef Manoj Singh Bhandari and Chef Ishwor Limbu. The video below showcases the dedication of Mr. Tamang and our 3 Chefs involved in the bakery training. Mr. Tamang was a committed student who spent his time in close co-ordination with our Chefs, learning every bit and piece of the baking industry.

At our Bakery Training Institute in Chabahil, Kathmandu, Mr. Tamang made full use of the resources, equipments and chefs and our flexibility to ensure that he learns in the most practical manner possible. Mr. Tamang also stayed overtime and arrived before time to make sure that he does not miss a thing. While learning skills, like bakery and pastry, it is important that you see and learn from the very beginning till the very end. Opening of the sack of flour to proofing and baking in oven, every step of the process has to be learnt.

This is why we always encourage our students and learners to be proactive, and build a close bonding with our chefs. One must remember that the chefs have the experience they will share, domestic and international. As a learner, like Mr. Tamang, we encourage trainees to observe and absorb the recipes, processes and measurements developed by our chefs in many years. This ensures great product and production process.

So, if you are passionate about baking and would like to be the next Mr. Dorje Tamang, make sure you join our bakery training course in Kathmandu, Nepal.

Bakery Training Blog